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A traditional Maltese dish – extra filling, and very non-vegan, as it’s usually made with a variety of different meats – chicken livers, pork & beef mince, eggs, cheese, you name it – probably one of the most cruel dishes to eat. But here is a 100% Cruelty-Free version – […]
This dish is super rich, unique and delicious. It’s also an impressive dish that is easy to make. Make a mixed lettuce salad and a slightly sweetened balsamic vinegar dressing to go with it – I used a little maple syrup in the dressing which danced beautifully with the lasagna’s […]
This dish is in part inspired by a common Maltese dish, probably originating from a simple way to use up leftover spaghetti or other pasta in the fridge. The pasta is fried with a beaten egg, some grated cheese, and a little salt – the result is a wonderful golden […]
Oh, this really was delicious. My mum used to make a tomatoed pilaffi, which she used to serve with many other things – salads and, sadly, pieces of meat. But now I have made her pilaffi using orzo, and I have adapted it using mushrooms for their lovely texture and […]
This is my veganized, adapted recipe of an Old Traditional ‘Maltese Rabbit Stew’- so it’s 100% Cruelty-Free and Cholesterol-Free too ! It’s very easy to prepare and goes down a treat ! An ancient recipe passed down – inspired by one of an ex-boyfriend’s mum’s grandma. And how would I […]