Leading the vegan food revolution with some of the best plant-based recipes on the planet
Well this dish is simply one of my favourite sauces. If you love it hot, and you want it quick, then this is the place to get it from. In fact, the Italian “Sugo all’arrabbiata” translates literally as “angry sauce” – due to the heat of the chili peppers. Dangerously […]
What could taste better than a most luscious, full-flavoured, Mediterranean Bolognese ? Now that’s my feeling – but the comfort and anticipation of the culinary pleasure one receives from this simple yet delicious sauce is truly fulfilling and magnificent – the house is filled with the aroma it emits, and […]
I am developing a fetish for lime. And the surprising thing about it is that it is by no means a monogamous fruit – oh no, it’s naughty enough to mix with just about anything that wishes to stand by it. Well, maybe not to that extent, but not far […]
This is a gentle, subtle, and yet most memorable pesto with the most unique ingredients. Exquisite, succulent, and aromatic – a true ensemble of tastes that play the most delicious of culinary symphonies. Serves 4 portions INGREDIENTS 2 cloves garlic ½ cup roasted hazelnuts 4 marinated artichoke hearts 4 sundried […]
Why was this sooooo good ? Well, I must tell you that the combination of ingredients worked a magic of their own – although I love the credit when it’s due, I give credit to the ingredients themselves for behaving in such a wondrous fashion. Let me speak no more, […]