This is no ordinary macaroni by any standards. I specialize in various different types of macaroni bakes – but today, I lost the plot in the kitchen as I was resolute in my decision to create the best ever baked macaroni in the universe. How was I going to do […]
Pasta
Tortellini Panna e Funghi Porcini – Succulent Tortellini with a Nut Cream & Wild Mushroom Sauce
I had a packet of spinach tortellini that was gifted to me a few weeks back – mushroom and spinach filled – and I decided to accentuate the flavours further. I wanted a bowl of succulent tortellini and no compromises. So here is what I created, and I have to […]
My State of the Art Lasagne
I love nuts and incorporate them in many of my recipes, be they raw smoothies, salads, curries, burgers, pasta dishes, cakes and slices – you name it, and you’ll find them somewhere there. Few people don’t like lasagne – everybody makes it differently, and that’s what makes it such an […]
Cauliflower Cheese Pasta Bake
It all started off with a large cauliflower head – a wonderful giant snowball in the fridge, looking at me – and me wondering, “now what can I do with you ?” Marry you with a carb, stick in some protein, herb you up and drop some colour on you. […]
Bella ‘Cheezy’ Frittata (All Vegan)
A frittata is made like an omelette – this one is vegan though, and much more interesting and tasty – it’s cheezed up instead, with vegan cheese. This frittata is different and tastier than any frittata out there. Why ? Because it’s far tastier, and best of all, because I […]