Leading the vegan food revolution with some of the best plant-based recipes on the planet
This is a wonderful fluffy yet rich quiche. Serve hot or cold all year round. The flavour is incredibly delicious with an emphasis on the crust, which is both gluten-free, soya free and original – delicious and more-ish at the same time, and as if that wasn’t enough, also healthy. INGREDIENTS FOR […]
These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]
Serves 4 Ideal for Christmas and Thanksgiving. This vegan version of Beef and Guinness Pie is made with tender vegan mince (crumble), and a delicious mouthwatering gravy with mushroom stock. The taste of Guinness (Irish stout ale) and onions make it an ideal treat to showcase for guests and family […]