Leading the vegan food revolution with some of the best plant-based recipes on the planet
This is an incredible salad – a powerball of superfoods. It’s best served slightly warm or at room temperature is best and it’s a hearty salad for the autumn, winter and spring months – it is full of rainbow colours, vitality and has a wonderful aroma and texture. The taste […]
Moreish, chocolate nut cup cakes – so very convenient with no need to bake. No more to say than make and enjoy ! Makes 8 cup cakes INGREDIENTS 12 plain vegan Digestive biscuits (or vegan Graham crackers) ½ cup roasted nuts of your choice 3 Tbsp vegan margarine, or coconut […]
Makes 12 cup cakes The word ‘heavenly’ came to mind because these magical little cups really do seem to transport you to another world – a brief diversion of blissful happiness that you really wish could last forever ! In fact, not only are they irresistible, they are also packed […]
Probably the best chocolate and orange cheesecake in the world ! This one honestly takes some beating – chocolate and orange is already a winning combination, but with this delectable coconut and nut base, and creamy orange filling, this cheesecake proves that raw vegan desserts can be completely mouthwatering. Serves […]
I have been meddling around for the last couple of years with raw desserts and such like. I confess I have no desire whatsoever to go on a raw vegan diet, I love my cooked food and know I would just miss it far too much. BUT, that said, I […]