Leading the vegan food revolution with some of the best plant-based recipes on the planet
Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]
My mother, a Greek housewife, used to make this in different ways – here is one way with my twist. I love it most of all also because it’s delicious, and also because it’s a versatile dish and so very easy to prepare. INGREDIENTS1½ cups pre-cooked lentils or 2/3 cup of dried brown lentils (the […]
No, this is not a paella, but a lightweight twist on the idea of a paella based on the ingredients I had at home. But very occasionally one develops an appetite for something, but doesn’t wish to spend as much time on making it. So a variation on the theme […]
Did I ever tell you how much I adore rice ? That is, both sweet and savoury dishes. Rice pudding’s texture is so creamy, divine, sublime and more-ish, and baked rice Maltese style is one of the most delicious traditional dishes in their cuisine in my opinion. So, the influence […]
A delightful and easy to prepare curry you will love. It will fill the house with the most pleasant and heart-full aromas. Enjoy with basmati rice or roti or chapatis, and poppadoms. I like to make a raita with this for that extra dynamic. The savoury flavours and spices make […]