Leading the vegan food revolution with some of the best plant-based recipes on the planet
This is a rich, yet simple dish to prepare. The colours are vibrant, and the taste sublime. I bought some lovely looking chard, and decided to get adventurous. This is a nutritious, and almost festive, way of enjoying healthy ingredients that come together with vibrant tones, subtle flavours, and a […]
This is a delightful chilli. I served mine with a mixture of short grain brown rice and pearl barley mixed – I boiled the two together. Then I dolloped on a couple of spoons of vegan yoghurt, and some plain tortillas. INGREDIENTS olive oil 1 400g tin crushed tomatoes 1 […]
This dish is really quite simple to make, extraordinarily delicious, daring, and real fun. The aromas will be wonderful, and the zest and tangy sweetness from the marmalade marry very well with the awaiting sundried tomatoes. A magic combo of ingredients, both contrasting and complementary at the same time. Your […]
You’re going to love this for two reasons. Firstly, because it’s easy to make and impressive to present. And secondly, because of its taste and texture – cheezy, delicious, and very much a comfort treat, with a crisp base that combine to create perfection. You will be jolly, you will […]
I felt like a risotto, but I only had basmati rice in the house, which I love. This is one of those wonderful fusions that really works – hence its name. A delicious and easy to make recipe – kids will almost certainly love this – if they like mushrooms […]