Leading the vegan food revolution with some of the best plant-based recipes on the planet
Have I said it before ? I think so. I love chilli like the sunshine. Yup, I love the spices and textures, I love the bright vibrant colours, and I adore the taste. Here I use a combination of lentils and sweetcorn, both opposite in texture and colour, bringing visual […]
This is a beautiful dish. I say this because it looks wonderful, and has the most amazing of flavours. It is easy to prepare and is one of my favourite rice dishes. I sometimes make enough for 2 days, as it comes in handy if you’re too busy to cook […]
This is a rich, yet simple dish to prepare. The colours are vibrant, and the taste sublime. I bought some lovely looking chard, and decided to get adventurous. This is a nutritious, and almost festive, way of enjoying healthy ingredients that come together with vibrant tones, subtle flavours, and a […]
This is a delightful chilli. I served mine with a mixture of short grain brown rice and pearl barley mixed – I boiled the two together. Then I dolloped on a couple of spoons of vegan yoghurt, and some plain tortillas. INGREDIENTS olive oil 1 400g tin crushed tomatoes 1 […]
This dish is really quite simple to make, extraordinarily delicious, daring, and real fun. The aromas will be wonderful, and the zest and tangy sweetness from the marmalade marry very well with the awaiting sundried tomatoes. A magic combo of ingredients, both contrasting and complementary at the same time. Your […]