Leading the vegan food revolution with some of the best plant-based recipes on the planet
I have been making, baking, roasting and cooking potatoes for decades, always seeking ways in which to perfect this humble vegetable. And really, if you’re going to eat potato, my advise in two words is ‘don’t compromise’. These potatoes have been chopped into bite size squares, massaged in a simple […]
Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. It is said that the klephts, bandits of the countryside who did not have flocks of their own, would […]
Imagine a succulent savoury log, infused with herbs and a touch of spice – healthy, decadent, mouthwatering ! Yes, this is this Christmas’s great main course for you. I created this, together with a wonderful onion gravy, to enjoy and bring the spirit of Christmas to your table. I do […]
This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette – those that don’t like fake meat, for whatever reason. Delicious, moist, with a wonderful texture, aroma and flavour packed into one impressive dish, it makes the perfect […]
This recipe is from my book entitled ‘Mouthwatering Vegan’ – and it is indeed ‘The Perfect Vegan Wellington/Roast’ – proud to say the 1st of it’s kind – a vegan Beefless Vegan Wellington Roast, having conceptualised it last year (2010). We loved this – If you are having non-vegan guests […]