Leading the vegan food revolution with some of the best plant-based recipes on the planet
This is something between a cheesy rosti and a potato frittata. So very easy to make, delicious and versatile. A meal in itself, dip it in your favourite sauce or condiment, and serve with your favourite salad. INGREDIENTS3 large potatoes, peeled2 cups of grated vegan meltable cheese2 tsp plain flour (use gluten free if you wish)salt & pepper to tasteolive oil for […]
If you really don’t want to go to town, but you want to look like you have – then present this stew to your friends and family and see if they don’t sing and dance your culinary glories. This stew was influenced by Greek Cypriot family members over the years […]
I stuffed a loaf with my Giardiniera recipe last year, but since I had run out of my giardiniera, I made this delicious delight with the contents of my fridge – and it was truly one of the best snacks I’ve had in my life ! It is such a […]
This wonderful salad goes well with just about every Middle Eastern dish. It’s rich in flavour, very appetizing, and is one of my favorites of its kind. To spice it up, you can also add chopped hot pepper. You can serve this along side any veggie burger, with falafel, accompanied […]
I knocked up this salad at lunchtime to take to the beach, and it was awesome – really tasty, wonderful flavours and textures. My young daughter loved it too, which is saying something as she is a fussy one ! The combination of sweet and savoury lingers on, and makes […]