Leading the vegan food revolution with some of the best plant-based recipes on the planet
I have been creating and re-creating the vegan hard-boiled egg for many months now – the ‘yolk’ was a masterpiece in the making, but the ‘white’ was simple . . . just tofu. My British partner loves ‘Egg Mayonnaise’ sandwiches and has missed them. As a student I worked in […]
I make my own version of Tabbouleh and I love it – it’s fresh, versatile and one handsome salad. Loved and enjoyed by millions of people worldwide, this is a wonderful treat any time of the year – serve with hot pitta bread and my hummus or better still my […]
This salad is so tasty and moreish. You can have it as an accompaniment with any main course, or just as it is with a dip and rice cakes – or hot pitta bread, or whatever takes your fancy ! INGREDIENTS 1 cup fresh strawberries, roughly chopped 1 avocado, sliced […]
Full of vibrant colour and life, and the most delicious vegan thousand dressing ever, combines to bring a delight full of benefits to your dinner table. Also great for those on a soya-free diet. INGREDIENTS ½ red cabbage, cut into thin strips 1 medium sized onion, cut into thin strips […]
It occurred to me that I should post some raw recipes of mine. Our diet consists of cooked food of course, but we eat a fair amount of raw food daily, even if it does come in the form of salads, fresh raw juices and smoothies, as well as a […]