Leading the vegan food revolution with some of the best plant-based recipes on the planet
This salad is awesome, and not that dissimilar to my Middle Eastern-Style one in terms of the chosen bean and some of the veggies, but otherwise it’s different because of the amazing lime pickle dressing, which just takes it around the other side of the globe, and leaves your mouth […]
Edgy, zesty and mouthwatering to the full – this salad is perfect to eat as a main course, perhaps with a hot, crunchy wholemeal baguette – or as an accompaniment to virtually any meal you wish. Soaked in a rich and tasty dressing, I wanted to hit the palette on […]
As described in Wikipedia, Panzanella, or Panmolle, is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. Now […]
It’s delicious, colourful, optimistic, great for spring, beach trips and picnics, or a side dish for vegan barbeques, parties, light lunches – you name it. It’s ideal – enjoy this!!! The flavours are diverse, contrasting and enjoyed by all !!! Once you chop everything, the rest is fast and easy […]
I love fruit, and am passionate about strawberries. I love colours with a vengeance, I am an artist – I love design and working on a clean canvas is how I begin with every recipe. First my appetite initiates me. Then, in my mind’s eye, I see it and somehow […]