Leading the vegan food revolution with some of the best plant-based recipes on the planet
As described in Wikipedia, Panzanella, or Panmolle, is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. Now […]
It’s delicious, colourful, optimistic, great for spring, beach trips and picnics, or a side dish for vegan barbeques, parties, light lunches – you name it. It’s ideal – enjoy this!!! The flavours are diverse, contrasting and enjoyed by all !!! Once you chop everything, the rest is fast and easy […]
I love fruit, and am passionate about strawberries. I love colours with a vengeance, I am an artist – I love design and working on a clean canvas is how I begin with every recipe. First my appetite initiates me. Then, in my mind’s eye, I see it and somehow […]
Rich in vitamins of all sorts, this salad is both delicious and filling. It’s a wonderful spring or summer salad and can be eaten with fresh Italian ciabatta bread dipped in a little olive oil and lemon (YumEEE),or as an accompaniment to any light meal (such as quiche) – it’s […]
My mother (of Greek origin) used to stuff vine leaves a few times a year if we were lucky, as she always claimed it was hard work – in those days they weren’t being sold in jars (preserved in brine), so you had to pick them yourself. I love stuffed […]