Leading the vegan food revolution with some of the best plant-based recipes on the planet
Rich in vitamins of all sorts, this salad is both delicious and filling. It’s a wonderful spring or summer salad and can be eaten with fresh Italian ciabatta bread dipped in a little olive oil and lemon (YumEEE),or as an accompaniment to any light meal (such as quiche) – it’s […]
My mother (of Greek origin) used to stuff vine leaves a few times a year if we were lucky, as she always claimed it was hard work – in those days they weren’t being sold in jars (preserved in brine), so you had to pick them yourself. I love stuffed […]