Leading the vegan food revolution with some of the best plant-based recipes on the planet
A quick, easy recipe to prepare that looks impressive and tastes heavenly – juicy mushrooms, delicious sliced tomatoes and oozing that irresistible garlic flavour that marries so well with marjoram. These may be served as is, with a few bites of ciabatta and olive oil, or as a small main […]
This is an all-round traditional favourite, and a great dish to serve up for the kids. It is thought to have originated in France in the 14th century, but it’s spread far and wide since then. In fact, The famous British Victorian cookbook Mrs Beeton’s Book of Household Management included […]
This recipe is a gift to you from my book ‘Mouthwatering Vegan’ (published by Random House 2013), available from Amazon US or Amazon UK along with most other major online & retail booksellers. My yearning for Greek food comes to me from time to time – maybe it’s my […]
This is my veganized, adapted recipe of an Old Traditional ‘Maltese Rabbit Stew’- so it’s 100% Cruelty-Free ! An ancient recipe passed down – inspired by one of my ex-boyfriend’s mum’s grandma. And how would I know ? Well, his mother spent most of her time in the kitchen, and […]