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Serves 4 portions I confess to being a pasta lover, and nobody does it better than the Italians, who’ve I’ve been very influenced by over the years in both Malta & Italy. I can safely say that it is second nature to me not only to love it, but to create the […]
No, this is not a paella, but a lightweight twist on the idea of a paella based on the ingredients I had at home. But very occasionally one develops an appetite for something, but doesn’t wish to spend as much time on making it. So a variation on the theme […]
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]
Did I ever tell you how much I adore rice ? That is, both sweet and savoury dishes. Rice pudding’s texture is so creamy, divine, sublime and more-ish, and baked rice Maltese style is one of the most delicious traditional dishes in their cuisine in my opinion. So, the influence […]
I have been making, baking, roasting and cooking potatoes for decades, always seeking ways in which to perfect this humble vegetable. And really, if you’re going to eat potato, my advise in two words is ‘don’t compromise’. These potatoes have been chopped into bite size squares, massaged in a simple […]