Leading the vegan food revolution with some of the best plant-based recipes on the planet
When you’re short of time, this quick creamy pesto will come to the rescue. Absolutely delicious and full of flavour, and just takes minutes to prepare ! A family favourite, and this time I used wholewheat pasta, for that extra bite, texture and fibre benefits ! Serves 3-4 INGREDIENTS1 cup basil leaves¼ cup good quality […]
Serves 3 to 4 as a side dish or accompaniment This dish is a family favourite, in fact I have yet to meet anybody who doesn’t like potato gratin. Hope you make and enjoy my version – rich, creamy and cheesy too ! I used to make this non-vegan prior to […]
Serves 4 portions I confess to being a pasta lover, and nobody does it better than the Italians, who’ve I’ve been very influenced by over the years in both Malta & Italy. I can safely say that it is second nature to me not only to love it, but to create the […]
No, this is not a paella, but a lightweight twist on the idea of a paella based on the ingredients I had at home. But very occasionally one develops an appetite for something, but doesn’t wish to spend as much time on making it. So a variation on the theme […]
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]