Serves 4 This is based on my lamb curry I used to make a long time ago. It’s got some heat and is very flavourful – I find the Beyond Burgers to have a very good texture for this dish and also they have a slight lamb-like flavour, which lends […]
Savouries
Vegan Calamari Sauce with Spaghetti
Serves 4 I had a craving for calamari/octopus stew. I have had this Maltese-style in the past, and also something similar in Greece years ago. But I always did my own thing, as I found what I cooked to be preferable and magical in terms of ingredient and flavours over […]
Vegan Beef & Guinness Pie
Serves 4 Ideal for Christmas and Thanksgiving. This vegan version of Beef and Guinness Pie is made with tender vegan mince (crumble), and a delicious mouthwatering gravy with mushroom stock. The taste of Guinness (Irish stout ale) and onions make it an ideal treat to showcase for guests and family […]
Rich & Easy Vegan Chilli con Carne
This is a wonderful rich chilli – very easy to make and great with tortilla chips, rice and a guacamole. I usually make enough for the next day. Love the heat from the chillies and the sauce is to die for. Let’s go chilli up . . . If you […]
Triple Stuffed Portobellos
A quick, easy recipe to prepare that looks impressive and tastes heavenly – juicy mushrooms, delicious sliced tomatoes and oozing that irresistible garlic flavour that marries so well with marjoram. These may be served as is, with a few bites of ciabatta and olive oil, or as a small main […]