Leading the vegan food revolution with some of the best plant-based recipes on the planet
These are the most awesome fritters ever. Golden, crispy, ‘cheesy’, and flavoursome to the hilt. The zucchinis themselves were amongst the best I had ever tasted in my life, so I wanted to make something rather special, where the taste could be savoured and celebrated at the same time. Something […]
A traditional Maltese dish – extra filling, and very non-vegan, as it’s usually made with a variety of different meats – chicken livers, pork & beef mince, eggs, cheese, you name it – probably one of the most cruel dishes to eat. But here is a 100% Cruelty-Free version – […]
This is my veganized, adapted recipe of an Old Traditional ‘Maltese Rabbit Stew’- so it’s 100% Cruelty-Free ! An ancient recipe passed down – inspired by one of my ex-boyfriend’s mum’s grandma. And how would I know ? Well, his mother spent most of her time in the kitchen, and […]