This Shawarma kebab is so delicious you will make it time and time over. If you cannot purchase the spices, it takes only a few minutes to make your own, and once you have, there it is, ready for use at the drop of a hat. Serve with tzatziki at […]
Savouries
My Hearty Mediterranean Bean Feast
This rustic stew is rich and hearty, full of exotic flavour, and easy to make. It looks absolutely beautiful, with its sensual, appetizing colours, and wonderful spicy aroma. It is also packed to the brim with vitamins, minerals, plant-based protein, and goodness. The vegetables should burst in your mouth with their own […]
The Beyond Burger Lamb Curry
Serves 4 This is based on my lamb curry I used to make a long time ago. It’s got some heat and is very flavourful – I find the Beyond Burgers to have a very good texture for this dish and also they have a slight lamb-like flavour, which lends […]
Vegan Calamari Sauce with Spaghetti
Serves 4 I had a craving for calamari/octopus stew. I have had this Maltese-style in the past, and also something similar in Greece years ago. But I always did my own thing, as I found what I cooked to be preferable and magical in terms of ingredient and flavours over […]
Vegan Beef & Guinness Pie
Serves 4 Ideal for Christmas and Thanksgiving. This vegan version of Beef and Guinness Pie is made with tender vegan mince (crumble), and a delicious mouthwatering gravy with mushroom stock. The taste of Guinness (Irish stout ale) and onions make it an ideal treat to showcase for guests and family […]