Leading the vegan food revolution with some of the best plant-based recipes on the planet
Here is a wonderful pâté, that you will enjoy time, and time again. The texture is close to real pâté, but without the cholesterol or cruelty. It is ideal for taking out to picnics, as a starter, or to round off a satisfying meal. It is perfect in sandwiches, and […]
Serves 4 This salad has far too many benefits to mention here – suffice it to say, its ingredients are highly nutritious, the taste is sublime, and it won’t be an effort to indulge. This recipe features in my book ‘Mouthwatering Vegan’ and I wanted to gift it to you […]
A Glamorgan sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese. So I thought this should be an obvious candidate to be veganized. But I must admit, the Glamorgan sausages I had in my pre-vegan days were a bit on the boring side, so I […]
This is an incredible salad – a powerball of superfoods. It’s best served slightly warm or at room temperature is best and it’s a hearty salad for the autumn, winter and spring months – it is full of rainbow colours, vitality and has a wonderful aroma and texture. The taste […]
Rich, and easy to make, this sauce is child friendly, everybody friendly really, as it tastes sublime and it’s a quick non fuss treat !!! Just wanted to add a ‘make it quick’ dinner to serve when time is not on your side, but your appetite wants something great tasting […]