Leading the vegan food revolution with some of the best plant-based recipes on the planet
This wonderful salad goes well with just about every Middle Eastern dish. It’s rich in flavour, very appetizing, and is one of my favorites of its kind. To spice it up, you can also add chopped hot pepper. You can serve this along side any veggie burger, with falafel, accompanied […]
Strained yogurt (a.k.a., yogurt cheese, labneh (Arabic: لبنة labnah),Turkish yogurt or Greek yogurt) is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) — all while preserving yogurt’s distinctive, […]
A powerhouse of nutrients, beaming with colour – this appetizing salad is what I treated myself to today. I needed a ‘pick-me-up’, and wanted art in my plate, so this is was what I composed. Garnish with raw sesame seeds or hemp seeds. Buy organic whenever possible. Makes 1 large […]
Here is a wonderful pâté, that you will enjoy time, and time again. The texture is close to real pâté, but without the cholesterol or cruelty. It is ideal for taking out to picnics, as a starter, or to round off a satisfying meal. It is perfect in sandwiches, and […]
Serves 4 This salad has far too many benefits to mention here – suffice it to say, its ingredients are highly nutritious, the taste is sublime, and it won’t be an effort to indulge. This recipe features in my book ‘Mouthwatering Vegan’ and I wanted to gift it to you […]