Leading the vegan food revolution with some of the best plant-based recipes on the planet
A Glamorgan sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese. So I thought this should be an obvious candidate to be veganized. But I must admit, the Glamorgan sausages I had in my pre-vegan days were a bit on the boring side, so I […]
This is an incredible salad – a powerball of superfoods. It’s best served slightly warm or at room temperature is best and it’s a hearty salad for the autumn, winter and spring months – it is full of rainbow colours, vitality and has a wonderful aroma and texture. The taste […]
Rich, and easy to make, this sauce is child friendly, everybody friendly really, as it tastes sublime and it’s a quick non fuss treat !!! Just wanted to add a ‘make it quick’ dinner to serve when time is not on your side, but your appetite wants something great tasting […]
This is the best vegan cauliflower cheese in the universe – no joke, it’s too good to be true, and extra moreish. You can also use a little mustard, and dip your cauliflower in it (I love Frenchs American Classic) – I will leave you be the judge of these. […]
I love this salad, it’s so easy to make, so very nutritious and delicious, and a work of art on your serving dish. You will enjoy this any time of year. Drizzle with lemon on top, and my choice is to serve this warm. I recommend serving it with hot […]