Leading the vegan food revolution with some of the best plant-based recipes on the planet
Edgy, zesty and mouthwatering to the full – this salad is perfect to eat as a main course, perhaps with a hot, crunchy wholemeal baguette – or as an accompaniment to virtually any meal you wish. Soaked in a rich and tasty dressing, I wanted to hit the palette on […]
This is an exciting and hot variation on my own hummus recipe, which seems fitting for the blinding, hot summer we’re having in Malta at present. Why not turn up the heat a notch more, I say ! INGREDIENTS 1 tin of chickpeas (washed and drained) 2 cloves fresh garlic […]
I don’t often use potatoes with a curry, even though they go down so very well. They are filling and often I have a range of other accompaniments to marry with the main course. But I just fancied some spicy hot, zesty potatoes – so I created these for you. […]
This recipe is not only 100% Vegan, but it goes back a very long way, and with much nostalgia attached to it – the aroma and taste take me back to my childhood at the beach (Mellieha to be precise, in Malta). It’s simply delicious, mouthwatering and, I promise, a […]
This is a one-step recipe for one of the most delicious spring/summer snacks that we enjoy here in Malta. It is a firm favourite of ours, and we treat ourselves to this delight once a week, as the tomatoes here are like tomato puree – smooth, delicious, full of flavour […]