Leading the vegan food revolution with some of the best plant-based recipes on the planet
It’s delicious, colourful, optimistic, great for spring, beach trips and picnics, or a side dish for vegan barbeques, parties, light lunches – you name it. It’s ideal – enjoy this!!! The flavours are diverse, contrasting and enjoyed by all !!! Once you chop everything, the rest is fast and easy […]
Simple, fast, and delicious. That is the second name for this wonderfully easy-to-make side dish. My mother used to make cauliflower, and drizzle olive oil and lemon on it – we used to love it. And sometimes she would slightly fry the cauliflower, which would create the most delightful of […]
I love fruit, and am passionate about strawberries. I love colours with a vengeance, I am an artist – I love design and working on a clean canvas is how I begin with every recipe. First my appetite initiates me. Then, in my mind’s eye, I see it and somehow […]
Fond memories of my childhood American friends prompted me to have a go at making my own cornbread years ago, but yesterday’s ingredients really captured the magic in this infamous delicious treat – and I have to say it was an outright winner. Not much of it remains today, as […]
This is probably one of my most favourite dips – full of flavour, wonderful texture and very versatile, yummy and satisfying. You can have this with wholemeal toast, pitta bread, crackers, ciabatta, wraps, etc. The smoked flavour in this is ever so addictive – if you want a hot version […]