Leading the vegan food revolution with some of the best plant-based recipes on the planet
Pumpkin Cheddar Soup is a truly simple, hearty soup that is perfect for a winter’s evening. I am sometimes more smitten by a recipe that contains so few ingredients, yet hits the spot, than I am by a lavish, complex one that involves multiple layers of tastes and textures. Well, […]
I call it a magic broth because it just feels and tastes so comforting, and I find it soothing, and yes, healing. A fast broth to prepare, full of goodness and a wonderful full flavour, making it a great convalescing soup, as well as a great starter for that rich […]
This soup is super easy to make and super healthy too, enriched with vitamins and immuno-boosting nutrients. It’s delicious and ideal to prepare when you are on the go, as it will boost your energy levels and help you maintain good health. Enjoy any time of the year ! INGREDIENTS […]
This recipe is dedicated to the people of Israel who have embraced veganism, and to my good friend Gary Yourofsky, who is touring Israel for a second time this month, and who has helped to enlighten so many people in Israel to the benefits of veganism. This recipe is a […]
This is such a wonderful combination of ingredients. Although we are still at the very hot tail end of summer – and summers here are very long – I needed to imagine that autumn was on its way, as a few clouds have shown their faces, and we’ve already had […]