Leading the vegan food revolution with some of the best plant-based recipes on the planet
Pumpkin Cheddar Soup is a truly simple, hearty soup that is perfect for a winter’s evening. I am sometimes more smitten by a recipe that contains so few ingredients, yet hits the spot, than I am by a lavish, complex one that involves multiple layers of tastes and textures. Well, […]
These crunchy delights make for a fast lunch, snack or dinner – serve with a bean salad for a complete meal or with sliced avocado. They’re easy to make and bind ever so well. Dip them in soya sauce or sweet chili sauce, or any condiment of your choice. These […]
Being a Greek Cypriot in the main, I love Cypriot food. This savoury cake is a treasure, because it can be eaten as a snack, or it can be served with a stew or soup. Either way, you’er going to love it. It’s also great for a picnic. This savoury […]
Summer is hot in Malta, and it’s easy to wake up drained from the daytime’s heat, so during the forthcoming months, I like to know that I can just trail downstairs to the kitchen table, pull out a homemade juicy breakfast bar, pour a glass of freezing cold fresh cashew […]
This is my attempt to create proper Vegan Blue Cheese – this one is over 6 weeks old. A typical dairy blue cheese is inoculated with mold spores of PENICILLIUM ROQUEFORTI. I have carefully studied the procedure, and although it needs perfecting, it’s pretty awesome (a little tweaking left for […]