Leading the vegan food revolution with some of the best plant-based recipes on the planet
I created my first vegan fried eggs in 2012 and have been playing around with a variety of different egg recipes for a long time. I created one of the first vegan egg omelettes at the time, as I realised so many new vegans just miss their eggs, and some long […]
Pumpkin Cheddar Soup is a truly simple, hearty soup that is perfect for a winter’s evening. I am sometimes more smitten by a recipe that contains so few ingredients, yet hits the spot, than I am by a lavish, complex one that involves multiple layers of tastes and textures. Well, […]
These crunchy delights make for a fast lunch, snack or dinner – serve with a bean salad for a complete meal or with sliced avocado. They’re easy to make and bind ever so well. Dip them in soya sauce or sweet chili sauce, or any condiment of your choice. These […]
Being a Greek Cypriot in the main, I love Cypriot food. This savoury cake is a treasure, because it can be eaten as a snack, or it can be served with a stew or soup. Either way, you’er going to love it. It’s also great for a picnic. This savoury […]
Summer is hot in Malta, and it’s easy to wake up drained from the daytime’s heat, so during the forthcoming months, I like to know that I can just trail downstairs to the kitchen table, pull out a homemade juicy breakfast bar, pour a glass of freezing cold fresh cashew […]