Being a Greek Cypriot in the main, I love Cypriot food. This savoury cake is a treasure, because it can be eaten as a snack, or it can be served with a stew or soup. Either way, you’er going to love it. It’s also great for a picnic. This savoury […]
Starters & Snacks
Special Juicy Gluten-Free Breakfast Bars
Summer is hot in Malta, and it’s easy to wake up drained from the daytime’s heat, so during the forthcoming months, I like to know that I can just trail downstairs to the kitchen table, pull out a homemade juicy breakfast bar, pour a glass of freezing cold fresh cashew […]
Vegan Blue Cheese
This is my attempt to create proper Vegan Blue Cheese – this one is over 6 weeks old. A typical dairy blue cheese is inoculated with mold spores of PENICILLIUM ROQUEFORTI. I have carefully studied the procedure, and although it needs perfecting, it’s pretty awesome (a little tweaking left for […]
Magic Warming Mushroom Miso Broth
I call it a magic broth because it just feels and tastes so comforting, and I find it soothing, and yes, healing. A fast broth to prepare, full of goodness and a wonderful full flavour, making it a great convalescing soup, as well as a great starter for that rich […]
Halloumi Cheese Tart
This is truly a fun and easy tart to make, especially when you have made the halloumi recipe from my forthcoming book, YASOU, which should be available for pre-ordering very soon. If you wish to make it in advance of purchasing my book, then you can either use the Feta […]