I stuffed a loaf with my Giardiniera recipe last year, but since I had run out of my giardiniera, I made this delicious delight with the contents of my fridge – and it was truly one of the best snacks I’ve had in my life ! It is such a […]
Starters & Snacks
My Labneh Cheese
Strained yogurt (a.k.a., yogurt cheese, labneh (Arabic: لبنة labnah),Turkish yogurt or Greek yogurt) is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) — all while preserving yogurt’s distinctive, […]
Earthy Porcini & French Lentil Pâté
Here is a wonderful pâté, that you will enjoy time, and time again. The texture is close to real pâté, but without the cholesterol or cruelty. It is ideal for taking out to picnics, as a starter, or to round off a satisfying meal. It is perfect in sandwiches, and […]
Wild Rice Salad
Serves 4 This salad has far too many benefits to mention here – suffice it to say, its ingredients are highly nutritious, the taste is sublime, and it won’t be an effort to indulge. This recipe features in my book ‘Mouthwatering Vegan’ and I wanted to gift it to you […]
Glamorgan ‘Sausages’ In Eggplant ‘Bacon’ Wraps
A Glamorgan sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese. So I thought this should be an obvious candidate to be veganized. But I must admit, the Glamorgan sausages I had in my pre-vegan days were a bit on the boring side, so I […]