Leading the vegan food revolution with some of the best plant-based recipes on the planet
This guacamole was born from one missing avocado at the eleventh hour yesterday, but you know sometimes a mishap can be converted into something quite beautiful. This rich protein-packed dip is smooth and, frankly, delicious – this was confirmed by the gusto of our guests. We are now seriously addicted […]
I stuffed a loaf with my Giardiniera recipe last year, but since I had run out of my giardiniera, I made this delicious delight with the contents of my fridge – and it was truly one of the best snacks I’ve had in my life ! It is such a […]
Strained yogurt (a.k.a., yogurt cheese, labneh (Arabic: لبنة labnah),Turkish yogurt or Greek yogurt) is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) — all while preserving yogurt’s distinctive, […]
Here is a wonderful pâté, that you will enjoy time, and time again. The texture is close to real pâté, but without the cholesterol or cruelty. It is ideal for taking out to picnics, as a starter, or to round off a satisfying meal. It is perfect in sandwiches, and […]
Serves 4 This salad has far too many benefits to mention here – suffice it to say, its ingredients are highly nutritious, the taste is sublime, and it won’t be an effort to indulge. This recipe features in my book ‘Mouthwatering Vegan’ and I wanted to gift it to you […]