Leading the vegan food revolution with some of the best plant-based recipes on the planet
This is a fast and easy to make Chowder – I made it because it was a little cold this evening, and I fancied something a little different. This is the best vegetable-based chowder ever, and will be a staple amongst those wishing to serve something very flavourful and comforting […]
I have been creating and re-creating the vegan hard-boiled egg for many months now – the ‘yolk’ was a masterpiece in the making, but the ‘white’ was simple . . . just tofu. My British partner loves ‘Egg Mayonnaise’ sandwiches and has missed them. As a student I worked in […]
This is the most amazing seafood dip ever. Tasty, ‘fishy’, the sea in your mouth, for all those vegans who miss the taste of fish – this one’s truly for you ! A great sandwich filler, perfect for picnics to come, party food, or just a weekday snack filler. Make […]
I make my own version of Tabbouleh and I love it – it’s fresh, versatile and one handsome salad. Loved and enjoyed by millions of people worldwide, this is a wonderful treat any time of the year – serve with hot pitta bread and my hummus or better still my […]
This dip is simply awesome. It’s got a little kick, and is so flavoursome. It can be eaten on toast, you can make bruschetta with it, or have it with crudités. It’s also great in sandwiches for picnics, so mark this as a sandwich filler too – particularly if you […]