Leading the vegan food revolution with some of the best plant-based recipes on the planet
This deep pan quiche is chunky, decadent, awesome, child-friendly, moist yet holds its form, flavoursome, ideal for picnics, can be eaten hot or cold, filling, delicious, yes, mouthwatering vegan for YOU. INGREDIENTS FOR PASTRY ¾ cup plain unbleached flour ¾ cup wholemeal/wholewheat flour 1/3 cup margarine (non-dairy) a pinch of […]
This creation was a revelation in the art of wholesome pick me ups, warm me all, fill me up combinations – a soup and stew marriage, that embraces and pampers the senses. Because it was almost impossible to define as either one or the other, it is one of those […]
This three green soup is sublime – truly. Packed with nutrients, it’s going to be a regular in this household. I mean, what could be better when one not only eats for pleasure, but also enjoys health benefits at the same time. A twist of lime (now almost one of […]
I make no secret of the fact that this soup is inspired by the infamous Baba Ganoush – the Middle Eastern dip. I love the smoky taste that permeates the flesh of the eggplant, and the contrasting flavours of the lemon. This soup is so satisfying, warming and tasty – […]
Here is one of the most delicious Baba Ganoush’s I have ever tasted. Enjoyed with smoked hot pitta bread and a drizzle of olive oil, it is in itself a hearty and rich appetizer. The flavours that merge from this little creation collide on your palette to bring you culinary […]