Vegan Cheese

Curries, Rice, Vegan Cheese

My Palak Paneer

Palak Paneer is one of my favourite curries, and I love varying the spices, and working to create excellence each and every time.  This time I particularly enjoyed playing around with the spices.  The result – a Heavenly palak paneer with loads of flavour, and a nice bite.  Serve with […]

 
Sides, Starters & Snacks, Vegan Cheese

Vegan Blue Cheese

This is my attempt to create proper Vegan Blue Cheese – this one is over 6 weeks old. A typical dairy blue cheese is inoculated with mold spores of PENICILLIUM ROQUEFORTI. I have carefully studied the procedure, and although it needs perfecting, it’s pretty awesome (a little tweaking left for […]

 
Vegan Cheese

Broccoli Tart With A Cheesy Custard Filling

Yet again, another ‘Chopped’ challenge in my kitchen (Ted Allen’s high-octane programme on Food Network, for those that don’t know), and what a resounding success too. Not only did this tart burst with flavour, it was also a very handsome dish indeed. I kept the accompaniment strictly in the red/pink […]