Leading the vegan food revolution with some of the best plant-based recipes on the planet
My new melting vegan cheese lasagne, with my almond homemade ricotta on a bed of green chilli pesto with my Puttanesca & cherry tomato sauce, all drowning in a sea of mouthwatering goodness. I can’t say too much about this incredible lasagne, other than make, bake and taste this mouthwatering […]
This is a filling and delicious quiche. I set myself up for trying to please both my partner and daughter – the one wanted a quiche and the other a pizza, and so this was born, whilst from my part I wanted a gluten-free base. So, here it is, as […]
Palak Paneer is one of my favourite curries, and I love varying the spices, and working to create excellence each and every time. This time I particularly enjoyed playing around with the spices. The result – a Heavenly palak paneer with loads of flavour, and a nice bite. Serve with […]
This is my attempt to create proper Vegan Blue Cheese – this one is over 6 weeks old. A typical dairy blue cheese is inoculated with mold spores of PENICILLIUM ROQUEFORTI. I have carefully studied the procedure, and although it needs perfecting, it’s pretty awesome (a little tweaking left for […]
Another ‘Chopped’ moment in my mouthwatering vegan kitchen. Mushrooms, black rice, a tin of lentils, my homemade vegan butter, and dehydrated kale. So I rustled up a great black risotto. This yielded superb colours, texture, fibre, protein, and was a feast for the eyes. Serve with steamed spinach drenched in […]