Miriam Sorrell at New York Vegetarian Food Festival

WE ARE ENORMOUSLY PROUD TO ANNOUNCE THAT MIRIAM’S “RUBY RED STRAWBERRY CRUMBLE” WAS FEATURED IN THE BROCHURE OF THIS YEAR’S NYC VEGETARIAN FOOD FESTIVAL, WHICH TOOK PLACE LAST MONTH IN NEW YORK CITY.

http://nycvegfoodfest.com/

Sunday, 3rd April, 2011, 10am-6pm

The Altman Building
135 West 18th Street (Between 6th and 7th Avenues)
New York City

 

8 Comments

  1. This is great News!!!!…
    Wish you many more success in all your endeavors….:)

     
  2. Thank you very much !

     
  3. I’m not surprised that it’s becoming famous…it’s the best crumble (or crisp as we call it in Canada) I’ve ever had! It’s a must serve recipe for all my guests now!!

     
  4. Rose Hi, thanks for your wonderful comment – it appears to be loved by all, simple to make and well, an overall success – glad you & your guests relish it so much !!!

     
  5. I didn’t sample it just because I’m sure I would eat all of the crumble in opne sitting. I just don’t have dessert around. So I’m eating it with my eyes. But congrats for the publication. I’m sure you will get sooo popular.

     
  6. Marie thanks for that. I understand what you say about dessert – BUT this year when you have fresh beautiful strawberries, please make it once and taste it – it will be a culinary gift, which you deserve – a one off heavenly taste bud experience not-to-be-missed ! Best to you ! Oh, and thanks for your compliment.

     
  7. CONGRATS. Three cheers dear. You truly deserve this and more I tell ye’.

     
  8. Thanks there Joe.

     

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