Inspired by great hunger for an extra delicious Sunday morning breakfast ! This delectable toast/layered panini is filled with one layer of sliced vegan sausage, baked beans and mustard, and as if that was not enough, another layer of toast covered with grated vegan cheese and spooned-on mushroom scrambled tofu delight, and covered with a final piece of toast. Oh Mmmmmmmm, just go make it and taste for yourself . . . . . don’t delay your pleasure !!!
- heated baked beans
- grilled vegan sausages of your choice, sliced up
- mushroom scrambled egg-less tofu (see my recipe http://www.mouthwateringvegan.com/2011/01/01/easy-delicious-scrambled-egg-less-mushroom-delight/)
- a cup of grated vegan cheese of your choice
- mustard for spreading
- toasted bread spread with vegan butter
First make your scrambled tofu, and keep it warm whilst you place one slice of toast on a warm plate. Spread a layer of mustard on the toast, and place the sausage slices on it leaving half-inch gaps for the baked beans, which you then fit in between. Then get your next slice of toast, add a layer of your grated cheese, spoon on your scrambled tofu and top with your last layer of toast. Now don’t delay – munch, munch, munch your way to culinary delight ! Serve with my banana, oat and cinnamon vegan smoothie shake ! http://www.mouthwateringvegan.com/2011/06/12/banana-oat-cinnamon-smoothie-–-shake/
Oh, the flavours are a great marriage !
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