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Just wanted to let you know that I cooked this last night for my parents and hubby and everyone LOVED it! I subbed some of the aubergine for courgette, and unfortunately, I overcooked it a bit, so it all went a bit mushy. I rescued it by adding some chickpeas for a firmer texture. We loved the sweet taste and great spices. Served with the couscous (with free chilli instead of harissa) and crispy baked kale for a great flavour/texture contrast. I shall be doing this one again! Thank you!
Becky Hi there and welcome here. I am delighted with your feedback and think you did very well considering you had no eggplant, kudos to you for adding the chickpeas to this instead. I look forward to your future comments on my blog and best wishes your way in the meantime !
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Hi, I’m Miriam - award-winning recipe developer, photographer and author of ‘Mouthwatering Vegan’. My food is, sensual, mouthwatering and rustic, with Middle Eastern & Mediterranean flair . . .