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Written by Miriam Published on July 11, 2012 in

Becky
November 5, 2012 at 11:46 pm

Just wanted to let you know that I cooked this last night for my parents and hubby and everyone LOVED it! I subbed some of the aubergine for courgette, and unfortunately, I overcooked it a bit, so it all went a bit mushy. I rescued it by adding some chickpeas for a firmer texture. We loved the sweet taste and great spices. Served with the couscous (with free chilli instead of harissa) and crispy baked kale for a great flavour/texture contrast. I shall be doing this one again! Thank you!
Miriam
November 6, 2012 at 9:22 am

Becky Hi there and welcome here. I am delighted with your feedback and think you did very well considering you had no eggplant, kudos to you for adding the chickpeas to this instead. I look forward to your future comments on my blog and best wishes your way in the meantime !