These are super easy to make, delightful and kids love them too. Enjoy !
Serve with sweet chilli sauce, or any other relishes your heart desires.
INGREDIENTS
6 non-meat faux sausages (I use Linda McCartney) – if frozen, allow them to thaw, then process and set aside in a large bowl
1 onion, finely chopped
2 cloves garlic, finely chopped
a handful of flat-leaf parsley, finely chopped
salt to taste
1 tsp egg replacer powder (I use Orgram, available from here, or if in the US, try this link)
3 slices brown bread, processed into breadcrumbs
the zest of an orange
the juice of ½ an orange
a pinch of cinnamon
¼ tsp curry powder
METHOD
- After processing the ingredients that need processing, place in a large bowl, and roll into meatball sizes.
- Set aside and refrigerate for over an hour (even overnight will do the job)
- Fry until golden (deep fry for a deeper crunchier colour and texture) . Serve and Enjoy !
All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010
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Bye Bye going on a loooong trip.
Enjoy it and Happy New Year Joe 2014 !
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Just eating these now after making them yesterday. They are really nice can taste the orange. Cooked in coconut oil. Will be making these again
That’s great to know Juanita – so glad you made and enjoyed them ! 🙂
I made these today. They were super tasty but I had trouble getting them to cook all the way through. Maybe a note for anyone trying these to make them small and deep fry them to keep them together. I also popped them in the oven for a bit after deep frying. Not a problem with the recipe, just some more specific instructions to help with this problem 🙂 I loved the orange zing and they went really well with sweet chilli sauce as you suggested.
Hi Rebecca and thanks for dropping by here. I have mentioned to deep fry them for a crunchier texture. That said, it does depend on the size of the balls and also what vegan sausage meat one uses – the Linda McCartney sausages lend themselves beautifully for this recipe and require moderate frying. Hope you enjoy many other recipes from my blog ! Best your way in the meantime ! 🙂