This really is a treat ! Cauliflower florets meet chillies, beans, lemon and all things good – that includes the delicious rich tasting dressing !
1 medium sized cauliflower – cut the florets out, and steam until tender (but don’t overcook)
1 red chilli, chopped
2 spring onions, chopped
2 cloves garlic, chopped
2 Tbsp fresh flat-leaf parsley, chopped
1 tsp dried mint
1 cup pre-cooked cannellini beans
salt to taste
½ cup (125 ml) extra virgin olive oil
the juice of 1 large or 2 small lemons
1 tsp agave syrup or maple syrup
¼ tsp chilli powder
All recipes and content © Miriam Sorrell www.mouthwateringvegan.com 2010
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