Crunchy Seasoned Baked Potato Wedges

I am obsessed with potatoes, I have sometimes made this with a mixture of sweet potatoes as well as ordinary ones, so mix and match as you please. They are more-ish, I warn you, and are a meal in themselves, especially when served with your favourite green herb salad with a little onion. Also ideal for b’que accompaniment ! Use your imagination, as these potatoes marry well with vegan sausages as well as vegan burgers, so, enjoy and be merry !

4-5 medium sized potatoes, cut into wedges (skins on)

Sauce/Marinade :
2 Tbsp sweet chilli sauce
1 Tbsp nutritional yeast
¾ tsp sea salt
½ cup refined coconut oil, melted
1 tsp miso
1½ tsp smoked or sweet paprika
1 tsp Sriracha Hot Chilli Sauce – (US available from here, UK available from here)
a pinch of chilli
2 cloves garlic
2 tsp maple syrup
3-4 halved sun dried tomatoes

Extras :
a handful of whole cherry tomatoes

1. Place the marinade ingredients in your food processor and blend until smooth.
2. Massage the marinade into the potatoes, skins and all, and let them rest covered for an hour or so, tossing them a couple of times.
3. Place and spread the potatoes in an oven dish, toss on the cherry tomatoes, and roast on 220° C / 430°F until golden – crunchy on the outside and as soft as ‘butter’ on the inside.
4. Enjoy with your favourite salad, or anything else that takes your fancy !

All recipes and content © Miriam Sorrell 2010




  1. nice ! mouth-watering recipe ! children will surely enjoy it !

  2. Hi Dharambir – hope the children enjoyed this dish !

  3. Hi, I am just wondering if you didnt have some ingredients on hand like the miso and yeast could you substitute them for anything else or just continue with the remaining ingredients?

  4. Hi Rosie, as it happens you mention 2 essential ingredients that make this dish, so please try and get them – once you make this dish with all the ingredients, you’ll understand why they were necessary. If for some reason you still want to go ahead and make these potatoes, go ahead with the remaining ingredients and serve them when they’re golden with a dash of freshly squeezed lime juice !

  5. Thanks Miriam, I actually made this with those two ingredients and I totally understand why they were essential! Yum! You have some amazing recipes I am always using them!

  6. Hi Rosie, that’s awesome, and glad you are enjoying my recipes. Look forward to your future comments on my blog ! 🙂

  7. Hi, Miriam!

    I found this website from Bite Size Vegan on YouTube. I’ve been vegan for three weeks now and it has been so awesome! I feel really good about myself and I hope to continue. Your recipes look so delicious. I hope to try them out in the future!



  8. Hi there Adrian so glad you’ve found my site/blog. Hope you enjoy the recipes on my blog and I look forward to your future comments on my blog. Enjoy ! P.S. Do you remember which YouTube video from Bite Size you are referring to ?? If so, please pass on the link here. Cheers !